Quick Chicken Casserole

6 ingredients
7 steps

Ingredients

  • 1 double box Stove Top stuffing
  • 1 (10 oz.) pkg. frozen green beans
  • 1 can cream of chicken soup
  • 2 to 3 c. cut up, cooked chicken
  • 1/2 c. milk
  • 1 c. cubed Cheddar or American cheese

Directions

  1. 1
    Mix stuffing according to directions.
  2. 2
    Cook green beans (canned green beans can also be used).
  3. 3
    Layer a 9 x 13-inch pan with 1 package stuffing, then chicken and green beans.
  4. 4
    Place second package of stuffing on top.
  5. 5
    Mix soup and milk and pour over casserole.
  6. 6
    Bake at 375° for 45 minutes.
  7. 7
    Good with leftover turkey also.

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