Yuba Bacon

Directions

1. 1
   Dried bean curd is called Yuba.
2. 2
   A few minutes before serving combine the ingredients and let soak.
3. 3
   Heat olive oil in skillet. lift yuba out of mix [save the rest for another time].
4. 4
   Stir over med high heat until turns golden brown and on piece lifted out turns crisp in seconds.
5. 5
   Must be removed from heat to be crisp.
6. 6
   NOTE when it hits this stage it will burn rapidly.
7. 7
   Remove from heat and rest on platter for a few minutes before serving.