Quick Chicken Curry
4 ingredients
4 steps
Ingredients
- 2 c. diced, cooked chicken
- 2 cans cream of chicken soup
- 1 c. milk
- 2 Tbsp. curry powder (or to taste)
Directions
-
1Combine all ingredients and bring to a light boil in a saucepan.
-
2Turn to low and let simmer (stirring occasionally) for 30 minutes.
-
3Serve over hot rice with a variety of toppings such as peanuts, coconut, raisins, mandarin oranges and pineapple.
-
4Be as creative and brave as you like.
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