Quick Chicken Curry

4 ingredients
4 steps

Ingredients

  • 2 c. diced, cooked chicken
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 2 Tbsp. curry powder (or to taste)

Directions

  1. 1
    Combine all ingredients and bring to a light boil in a saucepan.
  2. 2
    Turn to low and let simmer (stirring occasionally) for 30 minutes.
  3. 3
    Serve over hot rice with a variety of toppings such as peanuts, coconut, raisins, mandarin oranges and pineapple.
  4. 4
    Be as creative and brave as you like.

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