Quick Chicken Curry

Name: Quick Chicken Curry
Ingredients: 1/4 pound chicken cooked, chopped; 1 each onions chopped; 2 cups cauliflower florets broken into florets; 6 each mushrooms sliced; 3 tablespoons soy sauce, tamari; 5 tablespoons vegetable oil; 1 cup chicken broth; 1 x curry powder

8 ingredients

6 steps

Ingredients

1/4 pound chicken cooked, chopped
1 each onions chopped
2 cups cauliflower florets broken into florets
6 each mushrooms sliced
3 tablespoons soy sauce, tamari
5 tablespoons vegetable oil
1 cup chicken broth
1 x curry powder

Directions

1

Heat the oil in a small frying pan.
2

Place the chopped onion in the frying pan and cook until the onion becomes soft and brown.
3

Place the chicken, mushrooms, cauliflower and soya sauce into the frying pan and cook for 10 minutes, stirring occasionally.
4

Add curry powder, while stirring, until the oil is soaked up by the powder.
5

Place the cup of chicken stock into the pan and simmer until the liquid is reduced, stirring continuously.
6

Serve with brown rice or fried sliced potatoes.