Baked Ham Hoagies

Name: Baked Ham Hoagies
Ingredients: 1 boneless fully cooked ham (4 to 6 pounds); 1/2 cup water; 1 can (12 ounces) cola; 2 tablespoons brown sugar; 15 to 20 hoagie buns, split; Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes

6 ingredients

3 steps

Ingredients

1 boneless fully cooked ham (4 to 6 pounds)
1/2 cup water
1 can (12 ounces) cola
2 tablespoons brown sugar
15 to 20 hoagie buns, split
Lettuce leaves, sliced Colby-Monterey Jack cheese and tomatoes

Directions

1

Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours.
2

Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.
3

Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.