Corn And Shrimp Salad

Name: Corn And Shrimp Salad
Ingredients: 1/2 pound cooked medium shrimp, peeled and deveined; 1-1/3 cups fresh or frozen corn; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green onions; 1 tablespoon cider vinegar; 1 tablespoon canola oil; 1/2 teaspoon minced fresh basil; 1/2 teaspoon lemon juice; 1/4 teaspoon sugar; 1/4 teaspoon salt; Dash cayenne pepper

11 ingredients

1 steps

Ingredients

1/2 pound cooked medium shrimp, peeled and deveined
1-1/3 cups fresh or frozen corn
1/2 cup chopped sweet red pepper
1/2 cup chopped green onions
1 tablespoon cider vinegar
1 tablespoon canola oil
1/2 teaspoon minced fresh basil
1/2 teaspoon lemon juice
1/4 teaspoon sugar
1/4 teaspoon salt
Dash cayenne pepper

Directions

1

In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.