Quick Chicken Lasagna

6 ingredients
9 steps

Ingredients

  • 1 rotisserie roasting chicken, skin removed and chicken torn into pieces (3 cups)
  • 2 (26 ounce) jars pasta sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 2 (10 ounce) packageschopped spinach, thawed and drained
  • 1 (4 ounce) packagecrumbled goat cheese
  • 1 (8 ounce) package no-boil lasagna noodles

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cut chicken into small pieces.
  3. 3
    Mix chicken with both jars of pasta sauce.
  4. 4
    In an oblong dish, spread a thin layer of chicken sauce.
  5. 5
    Top with a layer of noodles, chicken sauce, mozzarella cheese, half the spinach, goat cheese.
  6. 6
    Repeat layering with noodles, chicken sauce, mozzarella, remaining spinach, and goat cheese.
  7. 7
    Continue with remaining noodles, chicken sauce, mozzarella and goat cheese.
  8. 8
    Bake, tightly covered, for 50 minutes.
  9. 9
    Uncover and bake 5 minutes longer or until bubbly.

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