Quick Chicken Lasagna
6 ingredients
9 steps
Ingredients
- 1 rotisserie roasting chicken, skin removed and chicken torn into pieces (3 cups)
- 2 (26 ounce) jars pasta sauce
- 2 cups shredded part-skim mozzarella cheese
- 2 (10 ounce) packageschopped spinach, thawed and drained
- 1 (4 ounce) packagecrumbled goat cheese
- 1 (8 ounce) package no-boil lasagna noodles
Directions
-
1Preheat oven to 350 degrees.
-
2Cut chicken into small pieces.
-
3Mix chicken with both jars of pasta sauce.
-
4In an oblong dish, spread a thin layer of chicken sauce.
-
5Top with a layer of noodles, chicken sauce, mozzarella cheese, half the spinach, goat cheese.
-
6Repeat layering with noodles, chicken sauce, mozzarella, remaining spinach, and goat cheese.
-
7Continue with remaining noodles, chicken sauce, mozzarella and goat cheese.
-
8Bake, tightly covered, for 50 minutes.
-
9Uncover and bake 5 minutes longer or until bubbly.
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