Quick Chicken Mole

Name: Quick Chicken Mole
Ingredients: 2 tsp. olive oil; 1 medium onion; 2 clove garlic; 2 tsp. chili powder; 2 tsp. unsweetened cocoa; 1/4 tsp. ground cinnamon; 1 1/4 c. chicken broth; 1 tbsp. creamy peanut butter; 1 tbsp. tomato paste; 1/4 c. golden or dark raisins; 1 rotisserie chicken; 1/4 c. fresh cilantro leaves; Cooked rice (optional); Romaine and avocado salad (optional); Lime wedges for garnish

15 ingredients

10 steps

Ingredients

2 tsp. olive oil
1 medium onion
2 clove garlic
2 tsp. chili powder
2 tsp. unsweetened cocoa
1/4 tsp. ground cinnamon
1 1/4 c. chicken broth
1 tbsp. creamy peanut butter
1 tbsp. tomato paste
1/4 c. golden or dark raisins
1 rotisserie chicken
1/4 c. fresh cilantro leaves
Cooked rice (optional)
Romaine and avocado salad (optional)
Lime wedges for garnish

Directions

1

In nonstick 12-inch skillet, heat oil over medium heat until hot.
2

Add onion and cook 5 minutes, stirring occasionally.
3

Add garlic, chili powder, cocoa, and cinnamon; cook 1 minute, stirring constantly.
4

Stir in chicken broth, peanut butter, and tomato paste.
5

Add raisins; heat to boiling.
6

Add chicken pieces to skillet.
7

Reduce heat to medium-low; cover and simmer about 5 minutes (10 minutes if chicken has been refrigerated) to blend flavors, turning chicken pieces over halfway through cooking to coat all sides with sauce.
8

Sprinkle chicken with cilantro.
9

Serve chicken and sauce over rice with salad if you like.
10

Garnish with lime wedges.