Quick Chicken Pie

14 ingredients
9 steps

Ingredients

  • 3 cups leftover cooked chicken or 3 cups cooked turkey
  • 12 cup margarine
  • 1 dash pepper
  • 12 teaspoon poultry seasoning (to taste)
  • 12 teaspoon onion powder (to taste)
  • 14 teaspoon curry powder (to taste)
  • 12 cup chopped celery
  • 12 cup chopped onion
  • 12 cup thinly sliced carrot
  • 3 teaspoons baking powder
  • 1 cup flour
  • 1 cup milk
  • 1 (10 ounce) can cream of celery soup
  • 2 cups chicken broth

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Place chicken in greased baking dish.
  3. 3
    Melt margarine and pour over chicken.
  4. 4
    In large non-stick frypan, cook carrots, onions, celery in a little butter until soft.
  5. 5
    Put over chicken.
  6. 6
    Mix dry ingredients well with milk.
  7. 7
    Pour over chicken.
  8. 8
    Heat soup and broth to boiling point, add poultry seasoning, curry powder, onion powder and pepper and pour over all.
  9. 9
    Cook in oven at 400 degrees for 30 to 40 minutes.

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