Quick Chicken Pot Pie

Name: Quick Chicken Pot Pie
Ingredients: 1 can cream of broccoli soup; 1 can broccoli-cheese soup; 1/4 tsp. thyme; 1/4 tsp. pepper; 1 c. milk; 1 bag frozen mixed vegetables; 2 c. cut up chicken; 2 c. frozen hash browns; 1 can Hungry Jack biscuits

9 ingredients

4 steps

Ingredients

1 can cream of broccoli soup
1 can broccoli-cheese soup
1/4 tsp. thyme
1/4 tsp. pepper
1 c. milk
1 bag frozen mixed vegetables
2 c. cut up chicken
2 c. frozen hash browns
1 can Hungry Jack biscuits

Directions

1

Combine all ingredients except biscuits in casserole dish. Bake 45 to 50 minutes at 400°
2

until mixture is bubbly.
3

Quarter biscuits and place on top of casserole.
4

Bake 15 more minutes, or until biscuits are brown.