Ma's Chicken Dinner

15 ingredients
11 steps

Ingredients

  • 4 chicken breast halves
  • 2 chicken bouillon cubes
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 12 lb carrot, cut into bite-sized chunks
  • 12 cup celery, sliced
  • 2 white potatoes, peeled and cut into bite-sized chunks
  • 1 sweet potato, peeled and cut into bite-sized chunks
  • 1 cup frozen peas
  • 2 tablespoons chopped parsley
  • onion powder
  • poultry seasoning
  • salt and pepper
  • 4 tablespoons cornstarch
  • 7 tablespoons cold water

Directions

  1. 1
    Put the chicken breasts in a stockpot, and cover with water.
  2. 2
    Add chicken bouillon cubes.
  3. 3
    To give the broth more flavor, you can add celery tops, onion chunks and parsley while the chicken cooks.
  4. 4
    Par boil chicken until tender, about 45 minutes.
  5. 5
    Remove chicken and celery tops, if added, from stockpot.
  6. 6
    Add vegetables to pot along with all seasonings.
  7. 7
    While vegetables are cooking, cut chicken into bite-sized pieces, and add to stock pot with vegetables.
  8. 8
    Mix corn starch and water together and mix well.
  9. 9
    When vegetables are cooked, about 20 minutes, bring to a rolling boil.
  10. 10
    Slowly add corn starch mixture to stockpot, stirring constantly, until desired thickness is achieved.
  11. 11
    Serve over rice, noodles, biscuits or mashed potatoes.

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