Quick Chile Rellenos!

Directions

1. 1
   Layer 2 cans of chilies in the bottom of a 9x13 in baking dish.
2. 2
   Top with half of the cheese.
3. 3
   Repeat with remaining chilies and cheese.
4. 4
   Beat egg yolks with flour, evaporated milk, salt and pepper to taste.
5. 5
   Beat egg whites until stiff. Fold into the egg yolk mixture.
6. 6
   Pour over the cheese and chilies.
7. 7
   Bake at 325°F for 45 minutes to 1 hour, until lightly browned.