Quick Chocolate Cake

Directions

1. 1
   Heat chocolate, water and shortening in top of double boiler until chocolate is melted and the mixture is glossy when beaten slightly.
2. 2
   (This can be done in the microwave.)
3. 3
   Remove from heat and place in mixing bowl.
4. 4
   Add remaining ingredients in the order listed.
5. 5
   Beat vigorously for 2 minutes.
6. 6
   (This batter is very thin; do not add more flour.)
7. 7
   Pour batter into greased pans and bake in 350° oven for 30 to 35 minutes.
8. 8
   Makes two 9-inch layers or a 9 x 13-inch pan (bake this 40 to 45 minutes).