Quick Chocolate Mousse .

Directions

1. 1
   Melt chocolate with the butter carefully in double boiler till smooth .
2. 2
   Remove from heat and let cool for a few minutes .
3. 3
   Separate the eggs and beat the two egg yolks and half cup of lightly whipped cream and add to the cooled chocolate mixture .
4. 4
   whip the two egg whites until soft peaks form , then gently fold the whipped egg whites into the chocolate mixture .
5. 5
   spoon the prepared mixture into small dishes or serving glasses , cover and refrigerate for 3 hours or until firm .
6. 6
   when set serve cold with whipped cream and fruit of your choice .
7. 7
   enjoy .
8. 8
   :-) .