Quick Chocolate Trifle

Name: Quick Chocolate Trifle
Ingredients: 3 cups cold milk; 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 baked 13x9-inch brownie layer, cooled, cut into 1-inch cubes; 1 pkg. (10 oz.) frozen raspberries, drained, reserving syrup; 2 Tbsp. PLANTERS Sliced Almonds, toasted

6 ingredients

13 steps

Ingredients

3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 13x9-inch brownie layer, cooled, cut into 1-inch cubes
1 pkg. (10 oz.) frozen raspberries, drained, reserving syrup
2 Tbsp. PLANTERS Sliced Almonds, toasted

Directions

1

Pour milk into large bowl.
2

Add dry pudding mixes.
3

Beat with wire whisk 2 min.
4

or until well blended.
5

Gently stir in 1 cup of the whipped topping.
6

Brush brownie with reserved raspberry syrup.
7

Place half of the brownie cubes in 3-qt.
8

serving bowl.
9

Top with layers of half each of the pudding mixture, raspberries and remaining whipped topping.
10

Repeat layers.
11

Refrigerate at least 1 hour before serving.
12

Top with toasted almonds before serving.
13

Store leftover dessert in refrigerator.