Quick Chow Mein

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen Chinese stir-fry vegetables
  • 1 c. water
  • soy sauce to taste
  • salt
  • cornstarch
  • 1 can chow mein noodles or rice, cooked

Directions

  1. 1
    Let frozen veggies thaw in pan and add 1 cup water.
  2. 2
    Let boil 5 minutes.
  3. 3
    Add soy sauce to your own taste.
  4. 4
    Salt to your taste. Thicken with cornstarch and serve over noodles or cooked rice.

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