Quick Cinnamon Batter Bake

16 ingredients
10 steps

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 (1/4 ounce) envelopes fast rise yeast
  • 1 1/4 cups milk, heat to 120 to 130F
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • Topping
  • 3/4 cup packed brown sugar
  • 2 teaspoons cinnamon
  • 3 tablespoons butter, softened
  • Icing
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 1 -2 tablespoon milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Mix in large bowl, flour, sugar, salt and yeast.
  2. 2
    Stir in milk, butter and eggs.
  3. 3
    Spread in greased 13 x 9-inch baking pan.
  4. 4
    Cover; let stand 20 minutes.
  5. 5
    Mix topping ingredients; sprinkle over batter.
  6. 6
    Use fingertips to work in well.
  7. 7
    Place in COLD oven.
  8. 8
    Set temperature to 350°F; bake 30 to 35 minutes.
  9. 9
    Let cool 10 minutes.
  10. 10
    Mix icing ingredients; drizzle over bread.

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