Quick Cinnamon Rolls

Directions

1. 1
   Spray a 9 x 13-inch pan with Pam, turn sideways.
2. 2
   Dip biscuits in butter, then cover with cinnamon-sugar mixture.
3. 3
   In a pan this size, we put 5 rows of 6.
4. 4
   Overlap biscuits by standing them partly on end.
5. 5
   Drizzle fruit juice over all and bake at 425° for 12 to 15 minutes.
6. 6
   Immediately invert onto serving plate.