Quick Cobbler Cake

3 ingredients
5 steps

Ingredients

  • 2 cans peach pie filling
  • 1 box yellow or white cake mix
  • 1 1/4 sticks margarine or butter, melted

Directions

  1. 1
    Spread peach pie filling into greased 9 x 12-inch cake pan. Sprinkle cake mix over fruit.
  2. 2
    Spread margarine evenly over top. Bake at 350° for 40 to 45 minutes, or until brown on top.
  3. 3
    Leave in pan.
  4. 4
    Cut and serve with whipped topping or ice cream.
  5. 5
    Any other fruit pie filling can be used.

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