Quick Coconut Cake

Directions

1. 1
   Bake cake as directed in 2 (9-inch) pans.
2. 2
   Cool; slice each layer into 2 layers with split sides up.
3. 3
   Mix sugar and sour cream together.
4. 4
   Add 3/4 package coconut to mixture; fold in Cool Whip. Add vanilla.
5. 5
   Spread on layers, top and sides.
6. 6
   Sprinkle remainder of coconut over cake.
7. 7
   Let stand for several hours before serving. Keep in refrigerator.