Quick Coconut Crust

Directions

1. 1
   Mix butter and coconut.
2. 2
   Press evenly in 9-inch pie pan. Bake in a slow oven (300°) until light brown, 30 to 35 minutes or brown coconut mixture lightly in skillet for 7 to 8 minutes, stirring constantly.
3. 3
   Press evenly in a pie pan.
4. 4
   Fill cooled crust with ice cream, a cream or chiffon filling.