Quick Coffee Cake
15 ingredients
1 steps
Ingredients
- 1 c. sifted all-purpose enriched flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. firmly packed brown sugar
- 1 egg
- 1/2 c. milk or 3 Tbsp. nonfat dry milk and 1/2 c. water
- 3 Tbsp. vegetable oil
- 1 tsp. grated lemon rind
- 1 tsp. grated orange rind
- 1 c. warm water
- 2 pkg. yeast (dissolve thoroughly)
- 3 Tbsp. sugar
- 3/4 c. oil
- 2 c. buttermilk
- 6 c. self-rising flour
Directions
-
1Mix the first 5 ingredients and add the flour. Mix well. Cover and refrigerate overnight. Flour kneading board lightly and roll out to about 1/2-inch thickness. Cut with biscuit cutter. Place in baking dish and allow to rise for 2 hours. Before baking, brush tops with melted butter. Bake at 450° for approximately 13 to 14 minutes. Can be baked immediately, but better if you let them rise. Very easy and very good.
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