Quick Corn Chowder

Name: Quick Corn Chowder
Ingredients: 1 can Campbell's golden corn soup; 3/4 soup can milk; 1 small can Carnation evaporated milk (optional, may use extra regular milk); 1/2 c. chopped celery, diced; 1/2 c. onion, diced; 1/4 c. carrot, diced; 2 Tbsp. bacon drippings or cook 3 slices bacon and use the drippings; crumbled bacon (if you have any)

8 ingredients

4 steps

Ingredients

1 can Campbell's golden corn soup
3/4 soup can milk
1 small can Carnation evaporated milk (optional, may use extra regular milk)
1/2 c. chopped celery, diced
1/2 c. onion, diced
1/4 c. carrot, diced
2 Tbsp. bacon drippings or cook 3 slices bacon and use the drippings
crumbled bacon (if you have any)

Directions

1

Saute the veggies in bacon drippings.
2

Mix the soup and the milk and evaporated milk together and heat; add the sauteed veggies and heat through; don't boil.
3

Serve in big soup cups. Makes 3 large soup cups or 4 small ones of chowder.
4

Crumble bacon atop each as you serve the soup.