Spinach Florentine
4 ingredients
1 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 (8 oz.) cartons sour cream
- 1 dry envelope Lipton onion soup mix
- grated cheese
Directions
-
1Cook spinach per directions on package. Drain well. Mix sour cream and soup mix. Add to spinach. Top with cheese. Bake at 350° for 20 minutes.
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