Spinach Florentine

4 ingredients
1 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 (8 oz.) cartons sour cream
  • 1 dry envelope Lipton onion soup mix
  • grated cheese

Directions

  1. 1
    Cook spinach per directions on package. Drain well. Mix sour cream and soup mix. Add to spinach. Top with cheese. Bake at 350° for 20 minutes.

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