Quick Corn Chowder

Name: Quick Corn Chowder
Ingredients: 1 Tbsp. light margarine; 2 Tbsp. finely chopped celery; 2 Tbsp. finely chopped onions; 2 Tbsp. finely chopped bell peppers; 10 oz. pkg. frozen corn; 1 c. peeled, diced potatoes; 2 Tbsp. chopped fresh parsley; 1 c. water; 1/4 tsp. salt; 1/8 tsp. fresh ground black pepper; 1/4 tsp. paprika; 2 Tbsp. flour; 2 c. 1% low-fat or skim milk

13 ingredients

8 steps

Ingredients

1 Tbsp. light margarine
2 Tbsp. finely chopped celery
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped bell peppers
10 oz. pkg. frozen corn
1 c. peeled, diced potatoes
2 Tbsp. chopped fresh parsley
1 c. water
1/4 tsp. salt
1/8 tsp. fresh ground black pepper
1/4 tsp. paprika
2 Tbsp. flour
2 c. 1% low-fat or skim milk

Directions

1

Melt margarine in medium saucepan.
2

Add celery, onion and green pepper and saute for 2 minutes.
3

Add corn, potatoes, water, salt, pepper and paprika.
4

Bring to a boil, reduce to medium heat and cook, covered, about 10 minutes or until potatoes are tender. Place 1/2 cup milk in a jar with tight-fitting lid.
5

Add flour and shake vigorously.
6

Add gradually to cooked vegetables, stirring in slowly and add remaining milk.
7

Cook, stirring constantly, until mixture comes to a boil and thickens.
8

Serve garnished with chopped fresh parsley.