Quick Corn Mazatlon

4 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can whole kernel golden sweet corn
  • 1 (3 oz.) pkg. cream cheese
  • 1 (4 oz.) can Ortega diced green chiles
  • 1/4 c. chopped red pepper

Directions

  1. 1
    Drain corn, reserving 2 tablespoons liquid.
  2. 2
    Combine reserved liquid and cream cheese in saucepan.
  3. 3
    Heat and blend until smooth. Stir in remaining ingredients.
  4. 4
    Makes 4 to 6 servings.

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