Rice Salad

8 ingredients
5 steps

Ingredients

  • 1 c. rice, uncooked
  • 2 Tbsp. minced onion
  • 2 hard-cooked eggs, chopped
  • 1 small jar chopped pimentos, drained
  • 2 to 3 Tbsp. pickle relish
  • 1 tsp. salt
  • 1/2 c. grated Cheddar cheese
  • 1/3 c. frozen or fresh green peas, just barely cooked

Directions

  1. 1
    Cook rice in 2 cups water with chicken bouillon added (2 teaspoons or so).
  2. 2
    Allow rice to cool.
  3. 3
    Add remaining ingredients and toss gently.
  4. 4
    Toss in enough mayonnaise to moisten salad to your liking.
  5. 5
    Chill thoroughly.

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