Quick Cranberry Pie

Directions

1. 1
   Grease a 10-inch quiche or pie plate.
2. 2
   Spread cranberries in bottom of dish.
3. 3
   Sprinkle with 1 cup sugar and the pecans.
4. 4
   Beat eggs until foamy.
5. 5
   Add remaining sugar and beat until blended.
6. 6
   At low speed beat in flour, shortening and butter.
7. 7
   Pour batter evenly over cranberries and nuts.
8. 8
   Bake at 325 degrees for 1 hour or until golden brown.