Quick Cucumber Pickles

9 ingredients
6 steps

Ingredients

  • 5 baby English cucumbers, cut into 1/4-inch-thick slices (about 1-3/4 cups)
  • 1/2 cup thinly sliced red onions
  • 1 cup Heinz Distilled White Vinegar
  • 1/2 cup water
  • 1/2 cup sugar
  • 1-1/2 tsp. salt
  • 10 black peppercorns
  • 1 bay leaf
  • 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

Directions

  1. 1
    Place cucumbers and onions in 500-mL jar with tight-fitting lid.
  2. 2
    Bring remaining ingredients to boil in saucepan; pour over vegetables.
  3. 3
    Use back of spoon to press down on vegetables to remove any air pockets.
  4. 4
    Cool to room temperature.
  5. 5
    Cover with lid.
  6. 6
    Refrigerate 2 hours or until chilled.

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