Quick & Easy Chicken Tetrazzini

Directions

1. 1
   Mix cream cheese spread, milk and garlic powder until blended.
2. 2
   Cook spaghetti in large saucepan as directed on package, omitting salt.
3. 3
   Meanwhile, melt butter in large deep skillet on medium heat.
4. 4
   Add chicken and pepper; cook and stir 4 min.
5. 5
   or just until chicken is no longer pink.
6. 6
   Add mushrooms; cook and stir 5 min.
7. 7
   Add cream cheese mixture and peas; cook and stir 5 min.
8. 8
   or until heated through.
9. 9
   Drain spaghetti.
10. 10
    Add to chicken mixture in skillet with 3 Tbsp.
11. 11
    Parmesan; toss to coat.
12. 12
    Top with remaining Parmesan.