Quick, Easy Chocolate Chip Pie

7 ingredients
3 steps

Ingredients

  • 2 unbaked pie shells (8 inch)
  • 1 c. pecans, broken
  • 1 (6 oz.) pkg. chocolate chips
  • 1 stick margarine, melted
  • 4 eggs, beaten slightly
  • 1 c. sugar
  • 1 c. light corn syrup

Directions

  1. 1
    Divide nuts and chips in bottom of two unbaked pie shells. Over this, pour mixture of remaining ingredients.
  2. 2
    Bake in 350° oven for 30 to 40 minutes or until set in center of pie.
  3. 3
    Yields 2 pies (use half of recipe for 1 pie).

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