Sourdough Drop Biscuits
5 ingredients
2 steps
Ingredients
- 1 cup sourdough starter
- 1/3 cup vegetable oil
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Directions
-
1Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
-
2Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
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