Quick & Easy Chocolate Eclair

Directions

1. 1
   Mix pudding with the milk according to the directions on the package.
2. 2
   Fold in Cool Whip.
3. 3
   In a 9x13 pan, place one layer of crackers.
4. 4
   Put 1/2 of the pudding/Cool whip mixture on top of the crackers. Repeat - another layer of crackers and then the remaining pudding mixture. Place a third layer of crackers on the pudding mixture.
5. 5
   Microwave the frosting 30-45 seconds and drizzle over the crackers in criss-crosses.
6. 6
   I use only maybe 1/2 to 2/3 of the can.
7. 7
   Refrigerate overnight for best taste.