Quick & Easy Jambalaya

Name: Quick & Easy Jambalaya
Ingredients: 1 lb large shrimp, peeled & deveined; 1 lb smoked sausage; 1 lb chicken breast, cubed; 1 onion, diced; 1 red pepper, diced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 (10 ounce) package yellow rice; 3 1/2 cups water; 1 (4 ounce) jar pimientos; cajun seasoning, to taste (optional)

12 ingredients

4 steps

Ingredients

1 lb large shrimp, peeled & deveined
1 lb smoked sausage
1 lb chicken breast, cubed
1 onion, diced
1 red pepper, diced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package yellow rice
3 1/2 cups water
1 (4 ounce) jar pimientos
cajun seasoning, to taste (optional)

Directions

1

Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
2

Add sliced smoked sausage and cook another 5-7 minutes.
3

Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
4

Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.