Quick & Easy Nasi Goreng

Directions

1. 1
   Thinly slice the onion and cut the bacon into thin strips.
2. 2
   Grease the frying pan with a little oil and put it on high heat.
3. 3
   Then add the mince meat, onion, bacon and half of the shrimps into the pan and stir-fry them.
4. 4
   Season them with a little salt and pepper.
5. 5
   Once the onion has become translucent, add the rice and continue to stir-fry it.
6. 6
   Once the rice and other ingredients are thoroughly mixed together, pour in the ingredients and continue to mix and stir-fry.
7. 7
   Add the rest of the shrimps and combine them into the mixture well.
8. 8
   Add the rice to a bowl and top with a half-set fried egg to serve.
9. 9
   If you make this dish with fish sauce instead of soy sauce it will taste even more authentic For bento lunches I top the rice with a fully cooked fried egg.