Quick & Easy Rainbow Trout - Breaded

7 ingredients
4 steps

Ingredients

  • 1 pound rainbow trout fillets
  • 1/4 cup flour, all-purpose
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons vegetable oil
  • 1 each lemon sliced, wedges

Directions

  1. 1
    Coat fish with a mixture flour and cornmeal, salt and pepper.
  2. 2
    Heat 2 tablespoons oil in skillet over medium heat; cook fish 5 to 6 minutes.
  3. 3
    Turn and cook 5 to 6 minutes until fish flakes.
  4. 4
    Serve with lemon wedges.

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