Quick & Easy Taco Supper Stack

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Open cornbread twists, but do not unroll the dough.
3. 3
   Separate into 8 pieces at perforations and place on baking sheet.
4. 4
   Bake 10 minutes.
5. 5
   Meanwhile, in 10 inch skillet over med-high heat, cook beef until browned; drain.
6. 6
   Add taco cooking sauce to meat and heat through.
7. 7
   Cut cornbread biscuits into halves.
8. 8
   Spoon taco mixture over bottom half.
9. 9
   Divide cheese and sour cream evenly over the taco mixture and top with other half of bread.
10. 10
    Serve immediately.