Falafel Ensemble

13 ingredients
11 steps

Ingredients

  • 1 (15 ounce) can garbanzo beans
  • 12 cup of reserved bean liquid or 12 cup water
  • 2 garlic cloves
  • 2 tablespoons fresh parsley
  • 4 scallions or 4 green onions, chopped
  • 1 cup garbanzo flour (chick pea)
  • 1 teaspoon baking powder
  • 14 teaspoon cayenne
  • 12 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon salt (to taste)
  • peanut oil (for frying)

Directions

  1. 1
    1.
  2. 2
    Combine first 5 ingredients in food processor and process until just slightly chunky.
  3. 3
    2.
  4. 4
    Scrape into a medium sized bowl and stir in remaining ingredients.
  5. 5
    3.
  6. 6
    Let sit at room temperature for 2 hours or refrigerate overnight.
  7. 7
    4.
  8. 8
    Form dough into 2 inch round balls and deep fry in 3 - 4 batches in peanut oil at 350 degrees F for 5 - 7 minutes, or until dark brown.
  9. 9
    5.
  10. 10
    Drain on paper towels and serve.
  11. 11
    I like mine in a Napa Cabbage leaf.

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