Peach Dumplings

9 ingredients
6 steps

Ingredients

  • 3 c. sliced fresh peaches
  • 2 c. water
  • 1 c. sugar
  • 2 Tbsp. lemon juice
  • 1 c. pancake mix
  • 1/4 c. packed brown sugar
  • 1/4 tsp. nutmeg
  • 1/2 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Combine peaches, water, sugar and lemon juice in a 3-quart saucepan.
  2. 2
    Bring to a boil.
  3. 3
    In a separate bowl, combine remaining ingredients and stir lightly.
  4. 4
    Drop batter by tablespoonfuls into boiling peach mixture.
  5. 5
    Reduce heat, cover pan and cook 15 minutes without lifting cover.
  6. 6
    Serve warm with ice cream.

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