Spinach Tortilla Bites

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 pkg. Hidden Valley Ranch dressing
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 6 green onions, chopped
  • 1/2 jar bacon bits
  • 6 to 8 large flour tortillas
  • picante sauce (for dipping)

Directions

  1. 1
    Defrost chopped spinach and squeeze very dry.
  2. 2
    Mix all filling ingredients together.
  3. 3
    Spread thin layer of filling over tortillas.
  4. 4
    Roll jelly roll style.
  5. 5
    Refrigerate overnight in airtight container.
  6. 6
    Cut into 1/2-inch bites with sharp knife before serving.

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