Quick Faux Pho

Name: Quick Faux Pho
Ingredients: 4 (14 1/2 ounce) cans beef broth; 6 ounces rice noodles; 5 ounces Baby Spinach; 1 cup fresh basil leaf; 8 ounces pastrami, torn in strips (16 thin slices); 1/4 cup green onion, chopped; 2 teaspoons chili oil; 1 lime, quartered

8 ingredients

1 steps

Ingredients

4 (14 1/2 ounce) cans beef broth
6 ounces rice noodles
5 ounces Baby Spinach
1 cup fresh basil leaf
8 ounces pastrami, torn in strips (16 thin slices)
1/4 cup green onion, chopped
2 teaspoons chili oil
1 lime, quartered

Directions

1

["Put broth in a large pot. Cover and bring to a boil over medium-high heat.", "NOTE - I like to simmer the broth with a 1\" piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes