Quick Fish Tacos

9 ingredients
7 steps

Ingredients

  • 8 whole Corn Tortillas
  • 8 pieces Frozen Battered Fish Filets, Baked As Directed
  • 1/2 cups Plain Low-fat Yogurt
  • 1/2 cups Mayonnaise, Light
  • 2 Tablespoons Cilantro, Chopped
  • 1 clove Garlic, Minced
  • 1 jar (16 Oz. Jar) Chunky Salsa
  • 1 package (14 Oz. Package) Cabbage, Finely Shredded
  • 1 whole Lime, Sliced Into Wedges

Directions

  1. 1
    Cook fish fillets according to the package directions.
  2. 2
    Combine yogurt and mayonnaise in a small bowl and mix well.
  3. 3
    In a separate bowl, combine garlic and salsa.
  4. 4
    Spray a small saucepan with non-stick cooking spray and heat.
  5. 5
    Warm tortillas individually and keep warm inside a towel.
  6. 6
    To the center of each tortilla, add one fish fillet, a spoonful of white sauce, a spoonful of salsa and a small handful of cabbage.
  7. 7
    Serve each taco with a lime wedge.

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