Quick Fluffy Scrambled Eggs

4 ingredients
1 steps

Ingredients

  • 8 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Directions

  1. 1
    In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper.

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