Choco-Mint Torte

Directions

1. 1
   Mix together melted butter and crumbs.
2. 2
   Press into 9 x 13-inch pan.
3. 3
   Bake 10 minutes at 350°.
4. 4
   Cool.
5. 5
   Cream 1 cup butter and confectioners sugar.
6. 6
   Stir in chocolate and flavorings.
7. 7
   Add egg substitute and beat until fluffy.
8. 8
   Pour into pan.
9. 9
   Chill 4 hours.
10. 10
    Put Cool Whip on top.
11. 11
    Garnish with shaved chocolate.