Quick Freezer Coleslaw

Name: Quick Freezer Coleslaw
Ingredients: 1 medium head cabbage, shredded (about 10 cups); 1 carrot, shredded; 1 green pepper, chopped; 1 teaspoon salt; 1 cup vinegar; 2 cups sugar; 1 teaspoon celery seed; 1 teaspoon mustard seed

8 ingredients

1 steps

Ingredients

1 medium head cabbage, shredded (about 10 cups)
1 carrot, shredded
1 green pepper, chopped
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed

Directions

1

In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

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