Quick-Fried Cheese Cubes
5 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. Cracker Barrel brand or extra sharp natural Cheddar cheese, cut into 3/4-inch cubes
- 2 eggs, beaten
- 1 tsp. milk
- 3/4 c. dry bread crumbs
- oil
Directions
-
1Dip cheese in combined eggs and milk; coat with crumbs. Repeat dipping and coating.
-
2Chill.
-
3Fry in deep hot oil (375°) for 1 to 2 minutes or until lightly browned.
-
4Makes 28 appetizers.
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