Quick Fruit Cobbler

7 ingredients
6 steps

Ingredients

  • 1 large can fruit pie filling
  • 1 stick butter or margarine
  • 1 c. sugar
  • 1 c. flour, sifted
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk

Directions

  1. 1
    Melt butter in 9 x 9 x 2-inch baking dish.
  2. 2
    Mix sugar, flour, baking powder, salt and milk.
  3. 3
    Pour over the melted butter.
  4. 4
    Do not stir.
  5. 5
    Pour pie filling in middle of mixture but do not stir. Bake at 325° for 50 minutes.
  6. 6
    Serve warm.

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