Quick Fruit Cream Pie

7 ingredients
4 steps

Ingredients

  • 9-inch pie crust
  • 3 c. fruit
  • 1 c. sugar
  • 1/2 c. flour
  • 1 c. heavy cream
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    Prepare fruit and put in pie shell.
  2. 2
    In bowl, beat eggs lightly and blend in sugar, flour, cream and vanilla.
  3. 3
    Pour over fruit.
  4. 4
    Bake at 375° for 1 hour or until knife inserted in center comes out clean.

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