Quick Fruit Turnovers
5 ingredients
5 steps
Ingredients
- 1 can refrigerated reduced fat crescent roll dough
- 1/3 c. whipped cream cheese
- 1/4 c. fruit preserves
- 1 beaten egg white
- Powdered sugar
Directions
-
1Separate each crescent roll into a triangle.
-
2Spread 1/4 cream cheese on each triangle and leave a 1/4-inch border.
-
3Spread 1/4 preserves over cheese.
-
4Place another triangle on top and seal the edges.
-
5Repeat with remaining ingredients and brush tops with beaten egg white and bake according to package directions. Sprinkle with powdered sugar to suit your taste and serve warm.
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