Quick Fudge

6 ingredients
5 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 2 lb. powdered sugar
  • 1/2 tsp. vanilla extract
  • 4 Tbsp. milk
  • 3/4 stick margarine
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Combine milk, chocolate chips, margarine and vanilla.
  2. 2
    Heat on a low flame until chips are completely dissolved.
  3. 3
    Remove from heat and add powdered sugar, small amounts at a time.
  4. 4
    Add pecans and continue to work candy until it is a very thick consistency. Spread in a buttered dish.
  5. 5
    Refrigerate a couple of hours to set.

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